Wedding season in full swing!

Congratulations to Lucy and Michael, for tying the knot this weekend and allowing The Tartelettes to create their wedding cake. We had so much fun creating this 4 tiered wedding cake. 

Each tier was a different flavour. The first tier was a Red Velvet Chocolate Layer cake, filled with cinnamon cream cheese and cherries soaked in Kirsch. The second tier was a Pistachio, Cardamon and Rosewater Layer cake. The third tier was a Lemon and Blueberry layer cake filled with lemon curd, Chantilly cream and fresh blueberries. And the final tier as a delicious Victoria Sponge, filled with fresh fruit and Chantilly cream.

If you would like The Tartelettes to create an amazing and truly delicious cake for your special day, send us an email on info@thetartelettes.co.uk.

Enjoy the pictures...

Another satisfied customer

A truly impressive red velvet chocolate cake decorated with edible chocolate leaves, fresh strawberries and the most amazing cream cheese frosting. And a cute take on the popular carrot cupcakes with real carrot decorations. We had such fun doing these!

High Visual Impact

This picture was taken by Nathaniel Black at one of our market stall at the West Norwood Feast. It truly captures the essence of The Tartelettes. High visual impact without compromising on taste. See more at our Facebook page.

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West Norwood Feast May 2013

What a great market day we had at the West Norwood Feast. The sun was shining, the people were smiling and the cakes were all gone by 2pm. Thanks to all the beautiful customers that came down to our stall. 

Below are just some of the main stars at this month's market. If you want to get in touch to order some of these email us on info@thetartelettes.co.uk. Enjoy.